The after wedding blues…

Another wedding has gone and it was simply amazing. Besides the couple being the nicest people I ever had the pleasure to work with (they asked how my meal was during the reception…crazy kids), the bride already wrote a sweet email thanking me!

I love planning and can’t imagine life without planning something. Be it vacation, weddings, birthday parties, showers, get together…planning is my one happiness in life. It gives me something to look forward to. I’m very happy and grateful to be doing what I’m doing. I saw this article on Washington Post and oh how I can relate. After the wedding, I always miss the emails the bride and I share or the meetings we had where we laughed and joked. I’m often wondering with the bride where the year’s gone. =) Good thing I have a trip to distract me from this ‘after wedding blues.’

Thank you Sarah and SirvTee for allowing me to be apart of your special day. You two are the sweetest people. I know your lives together will be filled with love and happiness…and most importantly laughter!

A quick hello!

No time to write since I’m off to a rehearsal but I just had to share. I got an email from Elizabeth sharing her engagement pictures. There were soooo many beautiful pictures, but of course, especially since Elizabeth and Brian are such a gorgeous couple! Here are a few of my favorites from their talented photographer Brian Crane Photography.

Too gorgeous for words…

These pieces by Tejani are just too beautiful for words. Each jewelry is so delicate and and detailed…perfect for a bride on her big day. The jeweler is based in NYC but the pieces can also be purchase online.

Balloon send off…

I’m sure many of you have seen the usual sparkler send off at the end of the wedding. But have you seen a balloon send off? From the looks of this picture…it’s amazing! I can almost feel the excitement and electricity in the air. It makes me want to have an outdoor afternoon wedding just so we can have the same experience.

Saturday Dress Shopping & Birthday Dinner

It’s official! My dear friend is getting marry next year. Mr. Friday (his nickname since their date night is always Friday) proposed. The poor guy just had back surgery and really wanted to make the moment special as I’m sure it was. I’m excited to be helping my friend since weddings are what I do best. =)

I think most brides would agree, trying on dresses is one of the most fun aspect of wedding planning. You make appointments at luxury salons, the sales consultant help dress you, and you coming out looking like a million bucks! Our first stop Saturday, Monique L’huillier.

I waited for my friend to change as I enjoyed the fresh flowers and chamomile tea with spices.

This was her favorite from the store..Camelot (same dress Kevin Costner’s wife wore).

Initially we were going to Barney’s New York, but they canceled since they are currently renovating the bridal salon. So instead we stopped in at Renee Strauss without an appointment. The staff was extremely friendly but we didn’t really see anything we liked.

Last stop was Saks Fifth Avenue. She fell in love with this gown ~ simple yet elegant.

After a day of dress shopping, we had a drink at W Hotel before dinner. The hotel is a little small for her 250 people wedding but we enjoyed sitting outside by the pool.

We had dinner at the Little Door Restaurant. Dinner was to celebrate an early birthday for the same friend since I will be leaving for China and she will be heading to Hong Kong.

We started with a bottle of Pinot Noir and the Assorted Mediterranean Appetizers.

I had the Grilled Filet Mignon with Green Peppercorn and Bone Marrow Sauce.

Lemon Roasted Organic Chicken Breast with Baby Artichokes, Garlic and Oregano

Grilled Rib Eye Steak with Sel, Herbs, and Cracked Black Pepper

Duo of Duck with Pomegranate and Candied Walnuts

Someone had the Pistachio Crusted New Zealand Snapper with Couscous (I didn’t get a bite or a picture). Use your imagination. =P

We ended the dinner with some champagne and the birthday cake from The Little Next Door ~ Raspberry vanilla cake.

And here is the happy couple. Lucky Mr. Friday. Now hurry up and chose a date!

Let them eat cake!

I know the title is the name of a popular bakery in Southern California but it just seems so appropriate for this post. Actually, these cakes are too beautiful to be eaten! =)

All cakes from Cakework in San Francisco.

On Dal 2: It’s all about the crab‏

On Friday night, I was able to convince some of my friends to check out this restaurant with me. It’s located in Crenshaw, not the safest location, but after reading the glowing report from LA times and had other friends that actually patroned the restaurant; I was really looking forward to dinner.

This is their famous crab hot pot. We ordered the largest pot with 5 crab shells, thin bean sprout, bell cap mushrooms, and other stuff. Hehehe…I only eat, I don’t cook. Due to friends weaker than myself, the pot was only ’small’ spice. It was amazing even at mild, the pot was pretty spicy.

The service was impeccable. They had a wait staff cut the crabs so the tender meat is easily accessible. As you can see, they also divied up the crab shells. And yes, there was a scoop of rice in the shell with the broth.

We also ordered the pasta to try. The server brought a small round dough which she stretch and pulled until it’s thin then teared them into small pieces to be cooked in the broth. I actually took a picture of the end result but my bowl was kind of ‘not very clean’ so I’ll leave it to your imagination. The pasta was chewy but not as good as I hoped.

For the men in our party, we ordered the braised beef since seafood wasn’t enough. This dish was mostly tomato based (where our crab pot was more the Korean hot paste) and a little sweet.

The last dish was the fried rice. The owner’s son cooked it right in front of us. He used some soup from the braised beef pot, rice and his own special seasoning. It was delicious. We also ordered a large seafood pancake that we all ate before I had a chance to take a picture.

All in all, the food wasn’t out of the ordinary. The small dishes the restaurant provided was better than most Korean restaurants ~ grilled fish, raw crab legs, small sausages, dried sweet seaweed. The crab hot pot was good but not extraordinary. The braised beef was sweet ~I don’t usually like sweet ~ and included chewy rice cakes that I’m sure I ate a ton of. We all agree the seafood pancake and the fried rice was good, but not something we never had before. So will I go back, probably not. But it is worth a try!

On Dal 2: It’s all about the crab‏

On Friday night, I was able to convince some of my friends to check out this restaurant with me. It’s located in Crenshaw, not the safest location, but after reading the glowing report from LA times and had other friends that actually patroned the restaurant; I was really looking forward to dinner.

This is their famous crab hot pot. We ordered the largest pot with 5 crab shells, thin bean sprout, bell cap mushrooms, and other stuff. Hehehe…I only eat, I don’t cook. Due to friends weaker than myself, the pot was only ’small’ spice. It was amazing even at mild, the pot was pretty spicy.

The service was impeccable. They had a wait staff cut the crabs so the tender meat is easily accessible. As you can see, they also divied up the crab shells. And yes, there was a scoop of rice in the shell with the broth.

We also ordered the pasta to try. The server brought a small round dough which she stretch and pulled until it’s thin then teared them into small pieces to be cooked in the broth. I actually took a picture of the end result but my bowl was kind of ‘not very clean’ so I’ll leave it to your imagination. The pasta was chewy but not as good as I hoped.

For the men in our party, we ordered the braised beef since seafood wasn’t enough. This dish was mostly tomato based (where our crab pot was more the Korean hot paste) and a little sweet.

The last dish was the fried rice. The owner’s son cooked it right in front of us. He used some soup from the braised beef pot, rice and his own special seasoning. It was delicious. We also ordered a large seafood pancake that we all ate before I had a chance to take a picture.

All in all, the food wasn’t out of the ordinary. The small dishes the restaurant provided was better than most Korean restaurants ~ grilled fish, raw crab legs, small sausages, dried sweet seaweed. The crab hot pot was good but not extraordinary. The braised beef was sweet ~I don’t usually like sweet ~ and included chewy rice cakes that I’m sure I ate a ton of. We all agree the seafood pancake and the fried rice was good, but not something we never had before. So will I go back, probably not. But it is worth a try!

On Dal 2: It’s all about the crab‏

On Friday night, I was able to convince some of my friends to check out this restaurant with me. It’s located in Crenshaw, not the safest location, but after reading the glowing report from LA times and had other friends that actually patroned the restaurant; I was really looking forward to dinner.

This is their famous crab hot pot. We ordered the largest pot with 5 crab shells, thin bean sprout, bell cap mushrooms, and other stuff. Hehehe…I only eat, I don’t cook. Due to friends weaker than myself, the pot was only ’small’ spice. It was amazing even at mild, the pot was pretty spicy.

The service was impeccable. They had a wait staff cut the crabs so the tender meat is easily accessible. As you can see, they also divied up the crab shells. And yes, there was a scoop of rice in the shell with the broth.

We also ordered the pasta to try. The server brought a small round dough which she stretch and pulled until it’s thin then teared them into small pieces to be cooked in the broth. I actually took a picture of the end result but my bowl was kind of ‘not very clean’ so I’ll leave it to your imagination. The pasta was chewy but not as good as I hoped.

For the men in our party, we ordered the braised beef since seafood wasn’t enough. This dish was mostly tomato based (where our crab pot was more the Korean hot paste) and a little sweet.

The last dish was the fried rice. The owner’s son cooked it right in front of us. He used some soup from the braised beef pot, rice and his own special seasoning. It was delicious. We also ordered a large seafood pancake that we all ate before I had a chance to take a picture.

All in all, the food wasn’t out of the ordinary. The small dishes the restaurant provided was better than most Korean restaurants ~ grilled fish, raw crab legs, small sausages, dried sweet seaweed. The crab hot pot was good but not extraordinary. The braised beef was sweet ~I don’t usually like sweet ~ and included chewy rice cakes that I’m sure I ate a ton of. We all agree the seafood pancake and the fried rice was good, but not something we never had before. So will I go back, probably not. But it is worth a try!

Daylight Saving ~ Don’t forget to change your clock!

On Sunday, Nov 3, clocks fall back from 1:59 a.m. to 1:00 a.m. One extra hour for everyone ~ WOOHOO!!